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The Cooked Octopus Which Is the Best Material in China Seasoning Boiled Octopus with Wasabi

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shanghai

  • Validity to:

    Long-term effective

  • Last update:

    2018-05-02 06:16

  • Browse the number:

    191

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Company Profile
Shanghai Yangqi Industry & Trade Corp
By certification [File Integrity]
Contact:

yangqi(Mr.)  

Email:

Telephone:

+86-21-61134090*8009

Phone:

Area:

Shanghai

Address:

Rm 1605, Mingshen Center Building, No.3131 Kaixuan Rd, Xuhui District, Shanghai, China.

Website: http://www.sushiseafood.com/ http://yangqi.ytconsan.com/
Product details

The cooked octopus which is the best material in China, Seasoning Boiled Octopus With Wasabi

People prefer to call it Tako wasabi（Boiled）in sushi bar, bite-size pieces of cooked octopus marinated in spicy wasabi stem that really sent a spice to our nostrils, absolutely favorite side dish for beer lovers.

Features

Crispy Octopus cuts from China southeast sea and Vietnam offshore, Yangqi DIY wasabi. Absolutely good news to people prefer cooked food, now they can taste the charming Japanese style of tako wasabi, bite size octopus pieces are well cooked, and the aromatic taste become more rich. More options to customer prefer octopus and wasabi,

Ingredients

Octopus cuts, nozawa Vegetable, stem lettuce, wasabi

Microbiological properties

Total Plate Count n=5 c=2 m=100000CFU/g M=1000000CFU/g
E Coli n=5 c=1 m=10CFU/g M=40CFU/g
Salmonella in 25g n=5 c=0 m=0/25g
Vibrio parahemolyticus n=5 c=1 m=20MPN/g M=100MPN/g
Staphylococcus aureus n=5 c=1 m=100CFU/g M=1000CFU/g

Chemical Property

Pb： ≤1.0mg/kg
As： ≤0.5mg/kg
Cd： ≤2.0mg/kg
Me Hg： ≤0.5mg/kg
Peroxide value： ≤0.25g/100g

Physical properties

Appearance natural pretty
Color Red & Green
Tissue Crispy
Aroma Wasabi flaovr
Impurity Not find

Shelf life

2 years from date of manufacture when stored at -18°C or below

Available size

500gX20pkt /ctn

Customize OEM

Application

                                     Tapas and sushi gunkan

Certificates

Manufacture Process

 

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Seasoned octopus with wasabi

 

Contact Us
Contact person: Vera
Phone: +86-15216886376
Email:
Website: http://www.sushiseafood.com

http://www.sushiseafood.com/

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